The Bone-eye: A Writer's Adventures

Bonnie Jo Campbell's blog

Friday, January 26, 2007

Items for sale at the dojo

As my friends all know, Southside Dojo, a 501c3 organization is trying to earn money for their new dojo. A few of us in kobudo are organizing a sale table and here are some things for sale. All proceeds go to the dojo. If you want any of these, let me know (bonniejo@iserv.net) and I'll pick them up for you.

a two-wheeled dolly, almost new-looking $20
a shop vac $15
a brand new eight seat poker table $150 (online price is $350)
catnip from bonnie's garden $3
an electric carving knife $4
a framed, glassed print of cute puppies with workboots $10
a used karate gi $20
Mexican car wax $1/can
One of those balls with a crazy electrical storm in it $5
Orange winter hats with Southside dojo gorilla logo on them $20
Cupboard-like jewelry box, really nice wood $25
Two oak bourbon barrels $30 each
Two gallon Caphalon pan with strainer in it $10
Child's aikido gi $20
A box of Trader Joe's pad thai ready to cook meal $1
David Magson's used television 19-inch $40
A bag of stevia from bon's garden $3
And so much more!
If you want to buy something or donate something, let me know.

Sunday, January 21, 2007

Roasted Buttercup squash with ginger

procure:

A squash the size of a child's head
Ginger root, the size of a parent's scolding finger
Olive Oil
Garlic (optional)
CD of your favorite traditional music
Cider, maybe two cups

The best of the big squashes is Buttercup. Do not use butternut squash. Butternut is flesh-colored and looks like a white person's mutant body part; buttercup more resembles a dark green head with a cap on it that might be orange or yellow or green and white. Do not bother roasting the overrated acorn squash; just gut it and stuff it with apples and spices or sausage and bake it.

Wash the buttercup squash well, cut it in half with a big heavy knife on a big heavy cutting board that will not slip, and scoop out the seeds. Be sure to save the seeds for roasting, because Buttercup squash seeds are bigger and better-tasting than all other squash or pumpkin seeds. Now peel, cut and hack away the skin however you can. This can be rather time consuming, and so you should put on some music of a traditional style to occupy your mind, nothing too exciting though or it might make you question the value of engaging in time-consuming squash preparation. I prefer Gillian Welsh in this function because her music is slow like a heartbeat. A good quality peeler will go a long way toward peeling the big squash, so I suggest doing all you can with a peeler first, then hitting it with a paring knife. Further cutting the squash into quarters or eighths may help in removing the peel.

Now cut the squash into slices maybe a half inch thick and put them into a big heavy cast iron pan. Peel your ginger root and slice it thin and drop it on top of the squash, and then drizzle olive oil over the whole thing. (If you're the kind of person who likes garlic on everything, put some in.) Bake it for at least an hour at 350. After an hour stick a fork into it and if there is little or no resistance, then it is done and you can throw some butter onto it. Otherwise, throw some butter on it and shift the pieces in the pan and check it again in fifteen minutes.

A few hours before you intend to eat your squash, you should have been boiling your apple cider so that it reduces to become a quarter of its original volume, a half cup or maybe even less. Wait until you're about to serve your squash and then pour the thickened cider over it.

(This recipe is for Julie Soul, who has asked me for three recipes for a fundraising cookbook.)

Thursday, January 11, 2007

This I believe

Some of you probably know about the NPR program This I Believe. Well I just submitted an essay. Very few of them make it onto the air, but they put them all (eventually) on the website. Here's mine. It's more or less accurate

Sit, drink, tell stories

I believe that people should sit around a table and drink and tell stories. Eight can sit comfortably at the blocky zinc-topped table on the screen porch at my grandfather’s river cottage, but it’s better when there are a dozen or more of us cousins and friends with wine glasses or coffee cups, slicing into peach and blueberry pies. And there is the primitive pine table in my mother’s kitchen, carved with names and graffiti. My mother might have homemade wine or you might have to brew tea. In summer, the table will be piled with unwashed squashes and tomatoes.

Cousin Sam can tell about hopping freight trains, something he gave up recently to become a daddy. Nate might talk about a crazy Russian gangster he encountered in Latvia. Loring might share something about the Reverend Gary Davis, who married him to his wife. My sister might go on about her medical woes. You learn a lot about people by the stories they tell.

My grandfather thought the world was basically a fair and decent place. Until he was 91, he drank sherry before lunch, and he would cross his thin legs (bowed from rickets in his youth, something he never mentioned) and tell us about, say, the mechanic who used to work for his construction company, the best diesel mechanic ever, only the fellow refused to work on dirty engines, so they had to steam clean the trucks and cranes before he would touch them. Or Grandpa might tell about when he was a little "ragamuffin" in Minneapolis and he saw a fine horse-drawn carriage coming through the park. The man in the carriage tipped his tall black top hat to my grandfather, who thrilled to realize that this was the president, Woodrow Wilson. The moment still thrilled him at age 91.

My mother, a farmer, tells stories about animals, including rough stories like about teaching our old jenny donkey to load by hitting her with a two-by-four. Around the time she got diagnosed with breast cancer, she started re-telling the story about our dog Brownie. Us kids had walked to the store and Brownie slipped her leash and ran toward the front of the oncoming Amtrak, then disappeared underneath. We called my mother from the store, weeping. "Mommy, Brownie got run over by the train." Mom showed up with a gunny sack and a shovel. She ventured onto the tracks and found Brownie between the rails, alive, with only a scrape on her head. She wrapped Brownie in the gunny sack and brought her home, and she lived. I never got tired of hearing this story of resurrection. After my mother’s surgeries and during the follow-up treatment, she told me, "I think the radiation is energizing me. I feel very energetic after those treatments."

Sometimes people say they get tired of hearing the same old stories, but when somebody tells one, I feel joy just like when an old friend comes through the door.

Wednesday, January 03, 2007

Odee Acres

During an interview I just did with musician (urban revivalist) Loring Janes (posted on my website, http://www.bonniejocampbell.com/loring.html) the topic of Odee Acres came up. Odee Acres was a Southwest Michigan version of Woodstock, and all us little pot-smoking rock-and-rollers knew about it. However, there is nothing at all on the web about Odee Acres, though the site hosted numerous concerts for at least two years 1975-1976, and though I still see the bumper stickers. My mechanic, Kirk, told a story about going to Odee Acres, and a guy he knew slept in a big open field or parking lot instead of near the other folks, and ended up getting run over by a car and had his legs broken. (What a terrible story, I guess.) If any of you have anything to add about Odee Acres, post a comment here or send it to me bonniejo@iserv.net, and I might be able to compile a bit of info. Here's what Loring says:

Odee Acres was good. Odee Acres Bicentennial Bluegrass Celebration. The Corky Segal band was there. The Jim Schwall band was there. They had a pound of dope sprayed blue... We got paid (though almost nobody else did). But somebody was making the money go away from the front gate to the back office, and most of it disappeared. The headliner, whose name I should remember, the Cajun fiddle player, hmmm, it'll come to me. His big tour bus comes pulling in, saying, oh, you don't have the money? (Raspberry sound) Big tour bus pulls back out. A lot of people want to get paid before they play, not necessarily a bad idea. Odee Acres was organized by a bunch of people who used to hang around the Sound Factory in Kalamazoo, so that would be Tish Weber and Steve Corelli (Kareli? spelling) and those kind of people. People camped out, and there were drugs. Came back the next day and here's all these bearded, naked guys, standing around totally one-hundred percent sunburned, kicking around piles of burned beer cans. I think the name of the production company was Alison Wonderland Productions.